 Starters
- Chicken Liver Pate, Garlic Bread, Side Salad and Cumberland Sauce
- Warm Goats Cheese on a bed of mixed Leaves
- Chilled Prawn & Fantail Melon with Cocktail Sauce
- Home made Scotch Broth
Main Courses
 Roast Turkey with Chestnut Stuffing and Festive Trimmings- Char Grilled Breast of Chicken with a Swiss cheese sauce
- Slow baked Fillet of Salmon with a Spring Onion and Arran Mustard sauce
- Prime Sirloin Steak with a Drambuie cream sauce
- Phylo Pastry Parcels of mixed Mediterranean Roast Vegetables with a tomato and Basil sauce
Puddings
- Strawberry Meringue Tart with thick whipped cream
- Steamed Christmas pudding with Brandy Sauce
- Dark Belgian Chocolate Brownie with Toffee sauce and Ice cream
- Chef’s selection of Ice cream
Coffee with Mince Pies
Adults £36.00, Children Under 12 £19.00, Kids Menu £12.00 |
